Volos Greek Cuisine Menu (2025 Update)
Welcome to Volos Greek Cuisine, a vibrant culinary gem located in the heart of Toronto. This restaurant is an ode to authentic Greek flavors, offering a menu that beautifully showcases Mediterranean delicacies.
Start your journey with Orektika, where grilled calamari and succulent dolmades set the stage for what's to come. The standout Psaria Kai Thalassina section features seared swordfish and Fisherman's stew, marrying fresh seafood with traditional spices. Each dish embodies a commitment to quality, sourced from local markets daily.
Don't forget to indulge in their unique side dishes like Spanakorizo and Braised Greens that elevate your dining experience. The warm atmosphere and attentive service make every visit memorable, whether for a casual meal or a special occasion. Discover the essence of Greece at Volos—where great food meets excellent service, ensuring you will leave with a full heart and satisfied palate.
Soupa Kai Salata / Soup and Salad
Avgolemono
Traditional Chicken Soup, Lemon, Egg, Dill, Orzo
Baby Arugula & Shaved Fennel
Manouri, Grilled Pear, Candied Walnuts
Horiatiki
Tomatoes, Cucumbers, Red Onions, Bell Peppers, Olive, Dodonis, VOLOS Olive Oil
Dolmades
Grape Leaves, Golden Raisins, Arborio Rice, Tzatziki
Sesame Crusted Feta
Orange Honey Vinaigrette
Saganaki
Flamed Kefalotyri, Lemon, Ouzo
Soutzoukakia
Beef Meatballs, Cinnamon, Cumin, Feta, Tomato Sauce
Tiger Prawn Saganaki
Tomato, Bell Peppers, Kefalotyri, Feta, Oregano, Ouzo
Grilled Calamari
Cherry Tomato, Kalamata Olives, Capers, Oregano Balsamic Vinaigrette
Grilled Moroccan Octopus
Walnut Eggplant Mousse, Glazed Fig and Red Wine Vinaigrette
Orektika / Appetizers
Psaria Kai Thalassina / Fish and Seafood
Grilled Mediterranean Sea Bass or Red Snapper
Served Whole or Fillet - Fresh from the market daily - Limited Quantities
Warm Seafood Salad
Scallop, Wild Salmon, Tiger Prawns, Baby Arugula
Fisherman's Stew
Wild Salmon, Tiger Prawns, Calamari, Mussels, Saffron Tomato Broth, Garlic Toast
Seared Cape Cod Scallops
Brown Lentils, Apple Cider Reduction
Wild Pacific Salmon
Black Sesame Seed, Spanakorizo, Dill, Feta, Lemon, VOLOS Olive Oil
Seared Swordfish
Lemon Roasted Potatoes, Mussels, Olives, Fennel, Cherry Tomatoes, Shallots, Tomato Broth
Moussaka
Beef, Eggplant, Zucchini, Yukon Gold Potato, Manouri, Feta, Kefalotyri Bechamel
Exohico
Braised Lamb, Spinach, Leeks, Feta, Kefalotyri, Lamb Jus, Horiatiki Salad
Orecchiette
Wild Greens, Cherry Tomatoes, Roasted Peppers, Goat Cheese, Garlic, VOLOS Olive Oil
Mediterranean Gigantes
Baked Giant Lima Beans, Bell Peppers, Seasonal Vegetables, Herbs
Phyllo Kai Zymarika / Baked Pies and Pasta
Poulerika Kai Kreas / Poultry and Meat
Stuffed Cornish Hen
Braised Greens, Figs, Walnuts, Whipped Feta Potato, Au Jus
Riganato
Veal Tenderloin Cutlets, Lemon Roasted Potatoes, Seasonal Vegetables, Thyme Jus
VOLOS Spetzofai
Spicy Lamb Sausage, Bell Peppers, Cherry Tomato, Mint, Garlic Toast
Braised Lamb Shank
Feta Mash Potato, Swiss Chard, Crispy Leeks